Gajar Ka Halwa Recipe

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Ingredients 

Gajar 🥕 2 kg 

Sugar 1 cup 

Milk 1 cup

Ghee half cup  

Khoya 1 cup 

Green cardamom






Method 

First of all we will grate the carrots 

Now put carrots in a pan and green cardamom milk in it 

Now we will cook them for 15 to 20 minutes 

When the carrots become soft, add sugar and ghee well








When the halwa is ready, add khoya to it  

Serve the carrot halwa with Cashew and pistachios

Eat hot halwa with warm milk in winter 

In winter, carrot juice and carrots are very good for health

The blood is also made with carrot juice 







Will try Sidra chef recipe and remember me in your prayers 

It's ready Eat and Enjoy 😋 

Like, share and comment my recipe 

Yummmmmmmmmy😋







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