Lahori chicken chargha Recipe
Lahori chicken chargha Recipe
Ingredients
Chicken 2 kg
Salt 1 teaspoon
Red chilli powder 2 teaspoon
Haldi Half teaspoon
Soka daniya 1 teaspoon
Zira half teaspoon
Tikka masala 1 teaspoon
Gram masla half teaspoon
Garlic paste 1 teaspoon
Ginger paste 1 teaspoon
Sirka 5 teaspoon
Lemon juice 5 teaspoon
Dahi Half cup
Method
Use a share knife to make parallel, Light cuts through the chicken, Lightly into the meat. Massage the marination into the chicken, making sure the chicken is fully covered in the marination. Allow the chicken to rest for 4 hours minimum, Thought best if kept marinated overnight,
Steam the chicken in a steamer for 40 mins. Heat oil in a deep work and fry chicken until crisp golden from all sides. 10 mins max Remove and serve hot ...
It's ready Eat and Enjoy 😋😋😋
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