Ingredients Saag 2 kg Pakal 1 kg Bathun 2 teaspoon Salt half teaspoon Red chilli powder 1 teaspoon Green chillies 7 Oil half cup Haldi Half teaspoon Tomato Onion Method Let us first of all wish Saag well Greens will be added to the pressure cooker, onions, garlic, tomatoes, green chillies, turmeric, matcha and water will be added and left for 25 minutes. The puree will become soft and then we will apply gutta to it Two to three spoons of flour will be added to the greens In a pan we will add desi ginger tomatoes and make a good spice and now add saag to it and make a good tadka. Will try Sidra chef recipe and remember me in your prayers It's ready Eat and Enjoy 😋 Like, share and comment my recipe Yummmmmmmmmy😋😋😋😋
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